Stanza Italian Bistro & Wine Bar Menu
Stanza Italian Bistro & Wine Bar is a trendy and upscale eatery in Salt Lake City, offering tapas/small plates, Italian cuisine, and a diverse wine selection. This restaurant is perfect for special occasions or a fancy date night, with a comfortable ambiance and impeccable service. Customers rave about the delicious food, with must-try dishes like gooey cheesy eggplant appetizers, Caesar salad, rich pastas, savory seafood, and delectable desserts. The cherry chocolate bomba cake may not have impressed everyone, but the overall dining experience at Stanza is top-notch. With a well-curated wine list, creative presentations, and attentive waitstaff, this place is a gem for those seeking a memorable Italian dining experience.
Small Plates
Olive Marinate
Fennel, preserved lemon, red chili
Prosciutto Melon Burrata
Brûléed melon, burrata cheese, prosciutto-wrapped melon, citrus segments, seasonal greens, shaved fennel, crushed pistachio
Piedmontese Beef Carpaccio
Arugula, shaved parmesan, horse radish-dijon aioli, evoo, pickled shallots, mustard seeds
Antipasto
Artisanal meats & cheeses, seasonal accoutrements
Polenta
Jumbo shrimp, sautéed asparagus, baby tomato, pepperonata, basil oil
Arancini
House made italian sausage, mozzarella, arborio rice, pecorino, pesto, chiffonade basil
Polpette
Veal and pork meatballs, pomodoro, mozzarella, parmesan crostini
Fritto Misto
Breaded shrimp, calamari, cauliflower, shishito peppers, asparagus w/ lemon garlic aioli and pomodoro
Arugula
Shaved vegetables, parmesan, red wine vinaigrette
Caesar
Romaine hearts, classic dressing, parmesan, olive oil crouton
Caprese
Heirloom tomatoes, whole milk mozzarella, yr balsamic, pesto, fresh basil, evoo
Beet Salad
Seasonal beets, arugula, toasted pistachio, dried cranberry, goat cheese, honey dijon vinaigrette
Tomato Basil Bisque
Parmesan, croutons, fresh basil
Salads
Pasta
Stanza Lasagna
Whole milk mozzarella and ricotta, mushroom, cherry tomato
Rigatoni Alla Bolognese
Pork, beef and prosciutto ragu, parmesan
Linguine All'aragosta E Gamberetti
Australian lobster, gulf shrimp, baby heirloom tomato, white wine butter, herb oil, red pepper flakes
Spinach Artichoke Cannelloni
Ricotta, sundried tomato, candied duroc bacon, zucchini & summer squash cream sauce, champagne battered mushrooms
Summer Vegetable Gnocchi
Yukon gold potato gnocchi, roasted zucchini and summer squash, brandy cranberries, pomegranate seeds, hazelnut pesto cream sauce, candied duroc bacon
Agnolotti Di Granchio
Red crab and gulf shrimp, ricotta stuffed pasta, asparagus tips, baby heirloom tomatoes, crisp leeks, orange-saffron butter
Buccatini Alla Carbonara
Pancetta and onions, peas, black pepper, local egg
Snake River Farms American Wagyu
oz. ribeye, parmesan roasted fingerling potatoes, asparagus, demi-glace
Duck Breast
Cooked to a medium rare, grilled corn & ricotta ravioli, wine-soaked blackberry, arugula
Chicken Marsala
Sous vide airline breast, wild mushroom risotto, sautéed spinach, sundried tomatoes, marsala sauce
Snake River Kurobuta Pork Chop
Espresso rubbed, pepperonata agrodolce, spinach, roasted fingerling parmesan potatoes
Salmon
Cooked to a medium, crushed corn sauce, marinated baby heirloom tomatoes, petite herbs crispy sweet potato strings
Entrée
Sandwiches
Salmon Blt
Sourdough, grilled salmon, bacon, lettuce, tomato jam, dill aioli
Roast Beef
Rye, roasted red pepper, lettuce, gorgonzola aioli
Piadina Ai Funghi
Toasted flatbread, roasted mushrooms, peperonata, mozzarella, basil
Chicken Salad
Grilled bread, lemon aioli, celery, olive, arugula
Mediterranean Linguini
Sun dried tomatoes, chopped kalamata olives, marinated heirloom tomatoes, artichoke hearts, olive oil, garlic, shallots, leeks, oregano breadcrumbs
Almond Hazelnut Pesto Bucatini
Vegetable consommé, ground almonds & hazelnuts, parsley, olive oil, garlic, shallots
Rigatoni Cognac Wild Mushrooms
Rosemary-sage & white balsamic, wild mushrooms, peas, cognac vegetable consommé
Entrees & Pasta
Dessert
Seasonal Sorbet
Starter
Select one
Entree
Select one
Dessert
Select one
